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Hotel Tugu Bali,
pioneer in its research for quality and personal services, has
just been nominated as the first member of Relais &
Chateaux in South East Asia. |
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As a guarantee of quality, this new membership sets Tugu bali
as one on the reference in culinary art in the island. Tugu strives
to excel in its ability to combine traditional balinese style
with fine food, luxurious amenities and exceptional warm hospitality.
Although categorized as a luxury museum boutique hotel, Tugu Bali
offers so much more of a unique experience in terms of cuisine,
hospitality and service.
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Owned by a husband and wife who are ardent collectors of Southeast Asian
art and antiques, Hotel Tugu Bali was built to recreate and preserve the
Balinese life, culture and romance of yesteryear.
A collection of exquisite antiques from Java and Bali blends seamlessly
with modern luxury and comforts.
The staff takes care of guests with the exceptional beauty, grace and
thoroughness for which Asian hospitality is known. In the gourmet side,
Tugu Bali presents the rare opportunity to savor superb ancient dining
experiences that have vanished from the island's nowadays life.
The Hotel is situated by a lonely beach in the peaceful ancient fishing
village of Canggu. Twenty one thatched luxury suites and pavilions, constructed
in traditional Balinese style, are built beside or over wild lotus ponds.
All exotic luxury and comforts are standards in all rooms, such as oversized
king beds with scattered rose petals at nights, silvered local artisan's
sunken baths, private plunge pools and spa area, homemade natural amenities
and much more. The hotel spa offers treatments using traditional Balinese
methods and all natural ingredients such as carrot, cucumber, yogurt and
Indonesian Jamu elixirs.
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